Apricot Roll Cake is made with vanilla sponge and apricot jam inside. A perfect pairing with coffee or tea.
♡ Serving Instruction
Please keep refrigerated. Leave at room temperature for 30 min before serving for better taste. Best consumed within 2 days.
Flour, Egg, Milk, Palm oil and/or Vegetable oil, Corn syrup, Apricot jam, Sugar, Baking powder
♡ Allergy Notice